Author(s):
Manda Pravalika, Jorige Archana
Email(s):
archanacology@gmail.com
DOI:
10.52711/2231-5675.2022.00003 
Address:
Manda Pravalika1, Jorige Archana2*
1Department of Pharmaceutical Analysis, RBVRR Women’s College of Pharmacy, Osmania University, Hyderabad, 500027, Telangana, India.
2Department of Pharmacology, RBVRR Women’s College of Pharmacy,
Osmania University, Hyderabad, 500027, Telangana, India.
*Corresponding Author
Published In:
Volume - 12,
Issue - 1,
Year - 2022
ABSTRACT:
One of the most compelling reasons for food analysis is to ensure that it is safe for both consumers and producers. Sodium benzoate is a popular food ingredient that can be found in a variety of foods and beverages. To measure sodium benzoate in the UV-region, a rapid and simple Spectrophotometric method was devised and validated according to International Conference on Harmonization (ICH Q2 R1) principles. Distilled water was used to make the standard and sample solutions. At 224nm, the maximum absorbance (?max) was obtained. In the range of 1-40 µg/ml, the calibration curve was linear. The intra-day and inter-day percent RSDs were found to be 0.08 and 0.17, respectively. 0.031 and 0.093 were found to be the LOD and LOQ, respectively. The % RSD for robustness was found to be 0.86, while the % RSD for ruggedness was found to be 0.35. The proposed method was rapid, simple, precise and economic and can be adapted to routine quality control of beverages having Sodium benzoate.
Cite this article:
Manda Pravalika, Jorige Archana. A New Validated Spectroscopic Method for the estimation of Sodium Benzoate in Soft drinks. Asian Journal of Pharmaceutical Analysis. 2022; 12(1):13-6. doi: 10.52711/2231-5675.2022.00003
Cite(Electronic):
Manda Pravalika, Jorige Archana. A New Validated Spectroscopic Method for the estimation of Sodium Benzoate in Soft drinks. Asian Journal of Pharmaceutical Analysis. 2022; 12(1):13-6. doi: 10.52711/2231-5675.2022.00003 Available on: https://ajpaonline.com/AbstractView.aspx?PID=2022-12-1-3
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