Author(s):
Raj Nashikkar, Shrikrishna Baokar, Dhanajay Ghodke, Rajendra Patil
Email(s):
nashikkarraj37@gmail.com
DOI:
10.52711/2231-5675.2024.00047 
Address:
Raj Nashikkar1, Shrikrishna Baokar2, Dhanajay Ghodke3 Rajendra Patil4
1Department of Pharmaceutical Analysis, Delonix Society's, Baramati College of Pharmacy, Barhanpur, Baramati.
2Department of Pharmaceutical Analysis, Delonix Society's, Baramati College of Pharmacy, Barhanpur, Baramati, Maharashtra, India.
3Department of Pharmaceutics, Delonix Society's, Baramati College of Pharmacy, Barhanpur, Baramati, Maharashtra, India.
4Department of Pharmaceutical Chemistry, Delonix Society's, Baramati College of Pharmacy, Barhanpur, Baramati, Maharashtra, India.
*Corresponding Author
Published In:
Volume - 14,
Issue - 4,
Year - 2024
ABSTRACT:
UV-Visible spectroscopy, a pivotal tool in winemaking, facilitates the quantification of phenolic compounds. This technique, relying on the characteristic absorption peaks of phenolics, enables the determination of Total Phenolic Content (TPC) and specific compounds. Essential for quality control, UV-Vis spectroscopy monitors fermentation, maturation, and influences from grape variety, ensuring product consistency. Challenges include potential interferences, emphasizing the importance of precise sample preparation. In summary, UV-Visible spectroscopy emerges as a rapid, reliable method for assessing and optimizing the phenolic composition of wines. The abstract emphasizes the pivotal role of UV-Visible spectroscopy in winemaking, providing a reliable and cost-efficient means for the accurate quantification of phenolic compounds. Leveraging the unique spectral fingerprints of phenolics, this technique enables the determination of Total Phenolic Content (TPC) and specific compounds, facilitating dynamic monitoring throughout fermentation and maturation. Beyond its efficiency, UV-Vis spectroscopy establishes correlations between analytical data and sensory attributes, offering insights into the intricate relationship between phenolic composition and wine characteristics. Challenges, such as potential interferences, underscore the importance of meticulous sample preparation. In summary, UV-Visible spectroscopy emerges as a valuable tool for both routine analysis and in-depth exploration of the phenolic landscape, contributing to the optimization of winemaking processes and the assurance of product quality.
Cite this article:
Raj Nashikkar, Shrikrishna Baokar, Dhanajay Ghodke, Rajendra Patil. The Role of UV-Visible Spectroscopy for Phenolic Compounds Quantification in Winemaking. Asian Journal of Pharmaceutical Analysis. 2024; 14(4):261-5. doi: 10.52711/2231-5675.2024.00047
Cite(Electronic):
Raj Nashikkar, Shrikrishna Baokar, Dhanajay Ghodke, Rajendra Patil. The Role of UV-Visible Spectroscopy for Phenolic Compounds Quantification in Winemaking. Asian Journal of Pharmaceutical Analysis. 2024; 14(4):261-5. doi: 10.52711/2231-5675.2024.00047 Available on: https://ajpaonline.com/AbstractView.aspx?PID=2024-14-4-11
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