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Author(s): M. Sravan Prasad1 , CH. Madhu1 , G. Venkateshwalu2, Manoranjan Sabath2

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Access: Open Access

Cite: Quantitative Evaluation of Carbohydrate Levels in Different Natural Foodstuffs by UV-Visible Spectrophometer. Asian J. Pharm. Ana. 2(1): Jan.-Mar. 2012; Page 10-11. doi:


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Asian Journal of Pharmaceutical Analysis (AJPA) is an international, peer-reviewed journal, devoted to pharmaceutical analysis...... Read more >>>

RNI: Not Available                     
DOI: 10.5958/2231–5675 


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